Pad Thai with Bloody Mary Cucumber Salad
| Servings |
Ingredients
- 1 14 oz box rice noodles
- 4 tbsp dark brown sugar
- 6 tbsp soy sauce
- 3 tbsp lime juice
- 2 tbsp sambal
- 1 tbsp oyster sauce
- 5 tbsp sesame oil
- 8-10 cloves garlic minced
- 2 cups green onion cut into 1 inch pieces
- 1 lb shrimp
- 1 lb chicken
- 1 cup thinly sliced basil
Ingredients
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Instructions
- cook rice noodles as directed on box
- mix brown sugar, soy sauce, lime juice, sambal, and oyster sauce in bowl
- heat wok or large pan on medium-high heat with oil
- put garlic and green onion pieces into the oil, followed by the meat; stir with wooden spoon until cooked
- put noodles into the pan and combine
- pour sauce into the pan and coat evenly
- put most of the basil into the pan, but leave some for garnishing; combine
- sprinkle individual servings with remaining basil and serve with bloody mary salad
- optional toppings: peanuts, sambal, cilantro, chillis
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