Ubons Bloody Mary Vegetable Soup
| Prep Time | 5 minutes |
| Cook Time | 1.5 hours |
| Servings | servings |
Ingredients
- 1 lb ground beef
- 1 lb peas frozen
- 1 lb corn frozen
- 1 lb green beans frozen
- 1 lb lima beans frozen
- 1 lb carrots fresh
- 1 onion chopped
- 1 green pepper chopped
- 1 bottle Ubons Pitmaster's Hot & Spicy Bloody Mary Mix
- 16 oz beef stock
Ingredients
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Instructions
- Brown and drain ground beef
- Add 1 bottle Ubons Hot & Spicy Bloody Mary Mix and beef stock, bring to a simmer
- Add frozen and fresh vegetables and cook for 1 hour.
- If needed, add water or additional both to achieve desired thickness of the soup.
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