Ubons Bloody Mary Vegetable Soup
Course
Main Dish
,
Soup
Servings
Prep Time
12
servings
5
minutes
Cook Time
1.5
hours
Servings
Prep Time
12
servings
5
minutes
Cook Time
1.5
hours
Ingredients
1
lb
ground beef
1
lb
peas
frozen
1
lb
corn
frozen
1
lb
green beans
frozen
1
lb
lima beans
frozen
1
lb
carrots
fresh
1
onion
chopped
1
green pepper
chopped
1
bottle
Ubons Pitmaster’s Hot & Spicy Bloody Mary Mix
16
oz
beef stock
Instructions
Brown and drain ground beef
Add 1 bottle Ubons Hot & Spicy Bloody Mary Mix and beef stock, bring to a simmer
Add frozen and fresh vegetables and cook for 1 hour.
If needed, add water or additional both to achieve desired thickness of the soup.