Ubons Princess Gumbo
Course
Soup
Cuisine
Creole
Servings
Prep Time
10-15
people
15
minutes
Cook Time
Passive Time
30-90
minutes
30-90
minutes
Servings
Prep Time
10-15
people
15
minutes
Cook Time
Passive Time
30-90
minutes
30-90
minutes
Ingredients
1/2
cup
olive oil
1
cup
flour
2
quarts
chicken stock
1
package
frozen season blend
onions celery peppers
2
cans
diced tomatoes
12
oz
frozen okra
12
oz
frozen corn
optional
1
lb
Polks Cajun Sausage
3
teaspoons
dry rub
use your favorite or Tony’s
Salt and pepper