bbq

HangryTV with Ubons at Big Apple Barbecue Block Party

In case you missed it, Pitmaster Garry Roark loves to tell stories. Catch a history lesson and some musings about the extra “R” in his name (we think the extra “R” is for “ribs.”)

Roland’s Food Court and Ubons at the Big Apple BBQ Block Party in NYC

We’ve met all kinds of amazing people on this BBQ adventure we call life. At this year’s Big Apple BBQ Block Party we got to hang out with Roland Campos and Carl “The Cuban” Ruiz on Roland’s Food Court on SiriusXM. The guys chat up Pitmasters Garry Roark and Leslie Roark Scott aka The Barbeque Princess. Also The Princess’s progeny and prodigy Jacob Roark Scott and David Rosen chime in as well.

Sherrod Small, Carl Ruiz, and Roland Campos with Pitmaster Garry Roark at the Ubons Big Apple BBQ Block Party 2017 preparty

Listen in to hear about our BBQ life, BBQ family, smoked chicken, moonshine, fried bologna, and “A Batman villain that eats pies.”

This episode also features Nick Solares, host of Eater’s “The Meat Show” and Stan Hays with Operation BBQ Relief.

https://itunes.apple.com/us/podcast/rolands-food-court/id1177276935?mt=2&i=1000389051846

BBQ Family teaching Pad Thai

“Country music singers, have always been a real close family…….”

-Hank Williams, Jr.

Continue reading

Ubons returns to Big Apple BBQ Block Party in Manhattan

We are so excited to be returning to NYC for the Big Apple BBQ Block Party. This is the 15th year for this event which brings premier pitmasters from all over the country to Madison Square Park in Manhattan.

This year brings a menu change that we are really excited about. Pitmaster Garry has always said that if you ever try some smoked chicken with Ubons sauce, you’ll never want it any other way.

Thrillist gives the deets on our menu along with other tasty treats at the event.

 

MISSISSIPPI CHICKEN WINGS FROM UBON’S BARBEQUE (MISSISSIPPI)
Pitmasters Garry Roark and Leslie Roark Scott (called the Princess of the Pit by Mississippians) of Yazoo City, Mississippi will be the only poultry servers at the event. On the menu you’ll find traditional smoked BBQ chicken wings, sausage cut from a 30-pound rope, and Bloody Mary cucumber salad to wash it all down.

 

Scroll to top